for 3 pounds chicken wings
dry mix -
1 tablespoon baking powder
1 teaspoon cayenne pepper
defrost and dry wings, coat with dry mix, let sit for 5 hrs.
sauce-
4 tablespoons unsalted butter
(melt in saucepan, and add ingredients below)
1/2 cup Frank's Hot Sauce
2 tablespoons other hot sauce (we used louisana buffalo)
1 tablespoon dark brown sugar
1 tablespoon honey
2 teaspoons malt vinegar
1/2 teaspoon cayenne pepper
preheat grill. keep on low heat - 12 mins each side. give a quick
swipe to each side with the sauce - 5 mins each side. turn to high
heat, repeat - 2 mins each side. char to taste!
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